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For us, "Il Piatto Rotto" is cooking with the awareness that eating must be a pleasant experience and sometimes "break" some traditional dish, enhances and helps maintain a good mood.

The trattoria is also an exclusive wine bar with a well-stocked cellar of excellent local, national and foreign wines. DOP wines, reds, whites, prosecco, sparkling wines, champagne to accompany your dinner, to be enjoyed during an aperitif or for a relaxing after dinner.

All this enriched by a careful and courteous service.

The use of Mediterranean herb scents and overseas contamination.

This is the broken dish for us, cooking with the awareness that eating must be a pleasant experience and sometimes "breaking" some traditional dish enhances and helps maintain a good mood, as the dishes were broken in antiquity!
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In the creative fantasy kitchen it is a bit like when you return home late at night by opening the fridge based on the ingredients available, you will invent a dish that tastes of known flavors and new combinations.

It takes passion and dedication to never stop experimenting.

I use quality products and materials personally selecting them and I enjoy proposing new dishes according to my mood. In other words, I like to question myself every moment, comparing myself with my colleagues AND leaving the final judgment to the customers!
IL PIATTO ROTTO
Via Augusto Righi 24
40126, Bologna, Italia
How to get there?
T. +39 051 232631
E. ilpiattorotto.bologna@gmail.com
Opening hours
Thursday: closed for lunch, open from 17:00
Monday-Sunday: from 12:00 to 23:30
(Kitchen open from 12:00 to 15:30 and from 18:30 to 23:30)
©2019 IL Piatto Rotto